Barry Goldberg
Vice President of Food & Beverage
Barry Goldberg is a seasoned F&B executive with deep roots in hospitality. His career spans decades of leadership across restaurants, lounges, and hotel-integrated venues in diverse markets nationwide.
Before joining Avalon, Barry served as VP of Operations, Joint Venture Partner, and Owner-Operator in various hospitality ventures. He’s successfully launched new restaurants, led renovation openings, and managed multi-outlet operations with a focus on driving both guest satisfaction and financial performance.
At Avalon, Barry leads all Food & Beverage operations—guiding strategy, driving innovation, and executing with precision. His mission: to exceed sales targets, boost profitability, and bring smart, scalable concepts to life.
- Education: Degree in Hotel Technology, State University of New York
- Certificate: Hotel Technology, Bournemouth, England (exchange program)